Bar quality without a barista: why the can is faster than any shaker in bars, restaurants, retail and at events, and what that means for costing, service and range.
Why does Cheers Presso work for hospitality?
Cheers Presso delivers bar quality without a barista: served in under ten seconds, identical in taste from every can and easy to cost. An Espresso Martini then needs neither equipment nor trained staff.
With Regular and Decaf you serve every guest, from the lunch table to late at night. Bar quality that fits into any cool bag and onto any menu.
How simple is the preparation?
Open it well chilled, pour it into a glass, done. No shaker, no ice, no espresso machine and no cocktail training.
The nitro infusion creates the dense crema that otherwise only an experienced bartender achieves. So anyone on the floor can serve the drink at consistent quality. The full comparison is in Can vs. bar.
How fast is service at peak times?
Under ten seconds per drink. Where the bar becomes the bottleneck under a wave of orders, Cheers Presso stays relaxed: no shaking, no setup, no waiting.
That makes ready to drink cocktails ideal for busy evenings, events and festivals where many guests want serving at once. More drinks per hour, without losing quality.
Does it work out financially?
Yes, because the cost per drink is fixed. There is no waste, no opened bottles and no leftovers going off.
Then there is the staffing factor: a drink that any member of the service team can pour ties up no bar capacity. In venues without their own cocktail bar that adds up quickly.
Which packaging unit suits a business?
For hospitality, retail and events the 12 can tray is the right unit. It stacks, keeps dry at room temperature in storage and moves into the fridge portion by portion.
For smaller needs the cans are also available singly and in a 4 can pack.
How is Cheers Presso stored?
Dry and at room temperature. Chill it only before serving, ideally to 4 to 6 degrees.
That takes pressure off your refrigeration, because only the daily requirement needs to be cold. For events it means the stock arrives dry and gets chilled on site.
Which businesses is it right for?
Bars and restaurants without their own cocktail menu, hotels and conference spaces, high throughput clubs, festivals and caterers, and retail as a listed shelf product.
Wherever a coffee cocktail is in demand but nobody is going to build a bar for it, the can is the simpler answer.
What makes Cheers Presso special for hospitality partners?
Cheers Presso is coffee first: 100% premium Arabica, a real crema, no artificial flavourings, made in Germany, vegan and transparent about its nutrition.
The decaf version with 0 mg of caffeine lets guests order late in the evening without giving up the coffee flavour. For listings we support partners with display units and fridges.
How do I become a partner?
Through the B2B page. Register there with your business, a contact person and the quantity you have in mind, and once approved you order at your net prices directly in the shop.
Terms, packaging units and equipment with display units and fridges are discussed in person. You can also reach us directly at d.schade@cheerspresso.com.
How does a retail listing work?
Through the registration on the B2B page and a personal conversation. In it we settle range, packaging units, terms and the timing of the listing.
For retail the 12 can tray is the usual unit, complemented by display material for a secondary placement.
What support is there at the point of sale?
Display units and fridges. We provide both to partners for the listing so the can stands visible and chilled.
With impulse products the placement decides. A chilled secondary placement near the till performs far better than an unchilled shelf slot.
Which varieties should I list?
Start with Regular and Decaf. Regular covers the classic demand, decaf opens up the late evening and the guests who do not want caffeine.
For summer trade, terraces and festivals add the Cold Brew Fizz, which works as a coffee soda during the day. Every variety is in the shop.
What if I want to test first?
Then start small. Even after approval you order freely, there is no obligation to take large volumes for a first test.
Questions about the product, nutrition and ingredients are answered on the FAQ page, and we settle the commercial side directly.
True Coffee. True Moments.