True People.
About us.
One goal unites us: bringing bar-quality coffee cocktails, coffee-first and effortless, to wherever people raise a glass together.
Since 2025 in Bremen
What makes us who we are.
Cheers Presso was founded in 2025 in Bremen, the city where Germany’s first coffee house opened in 1673. The idea came out of a casual conversation with the Berlin artist Alex Isakov. Marvin Saathoff and Philipp Schopf turned it into a brand: the Espresso Martini in a can, coffee-first, with real nitro crema and no flavourings.
Right now everyone on our team is an all-rounder with a clear focus. Small team, many hats, and still everyone has their own area to shape. No rigid departments, but trust, short paths and ownership of whatever you take on.
founded in Bremen by Marvin Saathoff and Philipp Schopf
Germany’s first coffee house opened in Bremen
of revenue goes to social and environmental projects
Our values
How we work.
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Colourful.
We are not cut from the same cloth, and that is a good thing. Consulting, the festival business, coffee craft, art, design, social media and HR share one table. Every perspective makes Cheers Presso better.
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Diverse.
Different paths, cities and backgrounds. We believe the best ideas come from different people talking openly, listening and taking each other seriously. Everyone is welcome here.
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Creative.
Our brand grew out of a conversation, not a business plan. We hold on to that spirit: try, discard, rethink. That is how we arrived at a nitro crema from the can, a decaf without loss of taste and the Cold Brew Fizz.
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Ambitious.
Relaxed in tone, serious in substance. We measure ourselves against the standards set by B Corps: people, planet and commercial success count equally for us.
True People.
Seven people, seven areas of focus. Got a question? Just write to the person who knows most about it.
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Marvin Saathoff
Co-Founder & Managing Director
Comes from strategy, management and digital transformation consulting and has worked in the coffee industry since 2023. Founded Cheers Presso with Philipp Schopf in 2025 and keeps all operational threads together.
m.saathoff@cheerspresso.com -
Philipp Schopf
Co-Founder
Coffee runs in his blood and he brings real Bremen coffee heritage. On the side he runs Coffein Compagnie in Bremen, and at Cheers Presso he is deeply involved in product development.
p.schopf@cheerspresso.com -
Domenik Schade
Lead Events & Partnerships
Handles every enquiry about events and partnerships. Before that he was responsible for payments at FKP Scorpio, so he knows how festivals work.
d.schade@cheerspresso.com -
Giulia Lütz
Social Media Manager
Runs our social media channels and is happy to step in front of the camera herself. Want to start something with Cheers Presso on social media? Talk to her.
g.luetz@cheerspresso.com -
Alex Isakov
Brand Ambassador
The spark behind this wild ride: Cheers Presso grew out of a conversation with the Berlin artist. Today he represents the brand, mainly in Berlin.
a.isakov@cheerspresso.com -
Caspar Engstfeld
Brand Director
Developed the Cheers Presso design, including our cans. Pretty much everything to do with product and brand crosses his desk.
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Hong An Nguyen
HR
Takes care of all HR topics. Keen on Cheers Presso but found no matching vacancy? Send her your speculative application.
h.nguyen@cheerspresso.com
With ambition
Our standards.
What “with ambition” means for us in practice: four principles we measure ourselves against every day.
Quality comes first
Cheers Presso stands for coffee-first: 100 % single-origin premium Arabica coffee from Colombia, sourced directly and transparently from selected farms, without artificial flavourings. Our drinks are vegan and made in Germany. Availability and convenience must never stand in the way of this principle; we bring both worlds together.
Community is why we exist
Community is the reason Cheers Presso exists: the first ray of sunshine on the terrace in April, the long summer night in August. That is why we foster community wherever we can and work as equals, within the team and with our partners.
Purpose is not a campaign
Purpose and our 1% policy are part of the company’s DNA: 1% of revenue goes to social and environmental projects. Our commitment is always there, but it is not the centre of our communication.
Responsibility is part of it
Cheers Presso contains alcohol and is only for people aged 18 and over. We stand for mindful enjoyment. With the Espresso Martini Decaf there is also a version with 0 mg caffeine that will not keep you awake late in the evening.
Want to get involved?
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Events & partnerships
Festival, corporate event, hospitality or collaboration: Domenik will sort out the details with you personally.
d.schade@cheerspresso.com Write to Domenik -
Social media
Got an idea for content with our drinks? Giulia is looking forward to your message.
g.luetz@cheerspresso.com Write to Giulia -
Speculative application
No matching vacancy? Tell Hong An what you bring and what draws you to Cheers Presso.
h.nguyen@cheerspresso.com Write to Hong An
Anything else: info@cheerspresso.com